Ever found yourself staring blankly at a recipe, wondering how to measure out small amounts of ingredients? We’ve all been there! Especially when baking, precision is key, and understanding common kitchen measurements can make all the difference between a flop and a fabulous creation.
One of the most frequent units you’ll encounter is the teaspoon. But what if you don’t have measuring spoons handy? Or what if you just need a quick estimate? Let’s explore the world of teaspoons and how they relate to the familiar cup, making your kitchen adventures easier.