Ever found yourself in the kitchen, recipe in hand, and suddenly unsure about a measurement? We’ve all been there! Sometimes those fractions and conversions can feel like a secret code. No need to worry; basic conversions are simpler than they appear.
One of the most common culinary conundrums involves pounds and ounces. Recipes often call for ingredients in one unit while your scale or packaging uses the other. Let’s clear up one frequently asked question, making your cooking and baking experiences a breeze.