Ever been in the middle of baking and realized you weren’t quite sure how many tablespoons are in that little bottle of vanilla extract? We’ve all been there! Cooking and baking often involve converting between different units of measurement, and sometimes it can feel like a bit of a puzzle.
Understanding the relationship between fluid ounces and tablespoons is a surprisingly useful skill in the kitchen. It can help you accurately measure ingredients, adjust recipes, and even substitute ingredients when you’re running low. Let’s dive into the simple conversion and explore how it can make your cooking life easier.